Physicochemical Properties and Bioactive Compounds of Coffee Extracts Prepared by Partial Substitution with Wheat and Barley Grass
نویسندگان
چکیده
Bo-Kyung Shin, Na-Gyeong Koo, Yun-Ji Lee, Min-Su Gyu-Chang Mun, Hyeong-Jin Kim, and Young-Tack Lee. Journal of the Korean Society Food Science Nutrition 2023;52:509-15. https://doi.org/10.3746/jkfn.2023.52.5.509
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ژورنال
عنوان ژورنال: Journal of The Korean Society of Food Science and Nutrition
سال: 2023
ISSN: ['1226-3311', '2288-5978']
DOI: https://doi.org/10.3746/jkfn.2023.52.5.509